© David Loftus
Here you'll find loads of useful information about everything from food groups to packaging and from setting up your kitchen to cooking on a barbecue. We've aimed to cover all the basics you need to enable you to shop and cook cleverly, efficiently and cheaply, to be able to make the right food choices, and to cook safely and healthily for life. These fact sheets are by no means the definitive guide to all things food, but they're a good, solid start, and should set you on the right path to learning everything you need to know. We've also put in lots of helpful links to various online resources – there are some great sites out there offering loads of extra information.
CLEVER SHOPPING
CUPBOARD ESSENTIALS
CUTS OF LAMB
CUTS OF PORK
FRIDGE AND CUPBOARD MANAGEMENT
LEARNING ABOUT ALLERGIES
SEASONALITY AND SOURCING YOUR FOOD
SETTING UP YOUR KITCHEN
SHARING FOOD KNOWLEDGE-HOW TO PASS IT ON
TEMPERATURE CONVERSION CHART
FOOD SAFETY: AVOIDING CROSS-CONTAMINATION
FOOD SAFETY: HOW TO HANDLE FOOD SAFELY
FOOD SAFETY: HOW TO COOK SAFELY
KNIFE SAFETY
